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If you're eager to learn more about making conscious choices while shopping for seafood, you've found the perfect resource. Below, we've curated a list of esteemed certifications and organizations that embody leadership in advancing responsible harvesting and fishing practices. Dive in and discover how you can contribute to a healthier future through informed decisions.
look for these trusted seafood labels
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FAIR TRADE CERTIFIED
A seafood certification program under the broader fair-trade umbrella that prioritizes worker rights.
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MSC CERTIFIED
Look for the blue Marine Stewardship Council (MSC) label. It ensures the seafood comes from fisheries meeting rigorous environmental standards.
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ASC CERTIFIED
The Aquaculture Stewardship Council (ASC) label signifies responsible farming practices based on environmental and social standardS.
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Certified Seafood Collaborative’s RFM
Built by the Alaskan seafood industry to showcase their unique sustainability practices, the RFM program has now been expanded to North America and includes environmental standards.
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Best Aquaculture Practices
A starred (*) certification program that covers the key production points including factories, farms, feed mills, and hatcheries. The more stars on the package, the better the product.
Be guided by the best
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Ocean Wise
A Canadian program guiding where to buy sustainable seafood.
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Seafood Watch
Use the Seafood Watch website or pocket guides by the Monterey Bay Aquarium. It rates seafood based on certain environmental sustainability criteria.
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Smart Catch
A program highlighting restaurants and retailers that serve sustainable seafood.
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World Wildlife Fund Seafood Guides
WWF has multiple guides that are specific to different international regions.
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EDF Seafood Selector
EDF’s guide covers common fish and shellfish seen in local supermarkets or restaurants with health considerations layered on eco-ratings.