Turn leftovers into a delicious, umami-packed meal with Zero Waste Seaweed Fried Rice for a busy weeknight or a sustainable Earth Day celebration!

This Seafood Charoset gives a fresh, citrusy twist to the traditional Passover dish, using white fish marinated in honey, spices, and citrus for a bright, ceviche-inspired appetizer perfect for your Seder table.

A rich, flavorful dish where briny mussels meet the bold depth of Guinness, aromatic garlic, and fresh herbs—perfect for sopping up with crusty bread.

Delicate crab cakes get a romantic twist with aromatic pink peppercorns and a vibrant beet tartar sauce—an elegant, flavorful dish perfect for Valentine’s Day.

These Shrimp Taco Nachos combine crispy homemade tortilla chips, zesty lime crema, and spicy marinated shrimp for the ultimate crowd-pleasing snack, perfect for game day or any gathering.

This hearty seafood stew born from Italian-American fishermen in San Francisco features a rich tomato-wine broth packed with clams, mussels, shrimp, and fish—best enjoyed with crusty olive tapenade toast.

Crispy, savory latkes get a festive twist with sustainably sourced seaweed and smoked salmon, making them a flavorful, crowd-pleasing addition to any holiday celebration.

Festive, flavorful, and foolproof—this whole fish recipe highlights fresh Rainbow Trout paired with bright herbs, lemon, and orzo, making it a healthy holiday centerpiece that’s as beautiful as it is delicious.

This warm, garlicky dip from Northern Italy combines butter, olive oil, and anchovies for a rich, savory sauce that’s perfect with crisp vegetables, grilled bread, or sustainably sourced seafood—a simple yet elegant addition to any holiday feast.

A delicious way to introduce kids to fish with a crunchy, gluten-free coating of quinoa, these dippable fish sticks are the perfect lunch, dinner, or snack. The pickle dip (AKA tartar sauce) is great for crudite too, creating a complete meal! 

These crunchy, savory crackers pack an umami punch with nori seaweed and a nutrient-rich mix of pumpkin, sunflower, sesame, and flax seeds—delicious on their own or paired with your favorite dip.

This spooky shrimp cocktail serves up fang-tastic flavor with two tasty dips—spicy cocktail sauce and creamy yogurt—and a sprinkle of Tajin, making it a festive and flavorful way to celebrate, especially when you choose responsibly sourced shrimp!

This Shrimp Scampi “Rigabony” is a quick, flavorful pasta perfect for a Halloween dinner before trick-or-treating—made even better with sustainably sourced shrimp from your freezer.

Furikake Popcorn takes buttery popcorn to the next level with a sweet, salty, and umami-rich sprinkle of seaweed, sesame, and seasoning—perfect for movie night.

All the buttery, briny goodness of a classic Maine lobster roll—served over fluffy buttered rice for a fresh twist on a coastal favorite.