Cooking from the water

blue food recipes

 
Snacks & Sides Fed by Blue Snacks & Sides Fed by Blue

Bagna Càuda with Crudités

This warm, garlicky dip from Northern Italy combines butter, olive oil, and anchovies for a rich, savory sauce that’s perfect with crisp vegetables, grilled bread, or sustainably sourced seafood—a simple yet elegant addition to any holiday feast.

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Snacks & Sides Fed by Blue Snacks & Sides Fed by Blue

Fang-tastic Shrimp Cocktail

This spooky shrimp cocktail serves up fang-tastic flavor with two tasty dips—spicy cocktail sauce and creamy yogurt—and a sprinkle of Tajin, making it a festive and flavorful way to celebrate, especially when you choose responsibly sourced shrimp!

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