This Seafood Charoset gives a fresh, citrusy twist to the traditional Passover dish, using white fish marinated in honey, spices, and citrus for a bright, ceviche-inspired appetizer perfect for your Seder table.

This hearty seafood stew born from Italian-American fishermen in San Francisco features a rich tomato-wine broth packed with clams, mussels, shrimp, and fish—best enjoyed with crusty olive tapenade toast.

A delicious way to introduce kids to fish with a crunchy, gluten-free coating of quinoa, these dippable fish sticks are the perfect lunch, dinner, or snack. The pickle dip (AKA tartar sauce) is great for crudite too, creating a complete meal!