
Cooking from the water
blue food recipes
Shrimp Taco Nachos
These Shrimp Taco Nachos combine crispy homemade tortilla chips, zesty lime crema, and spicy marinated shrimp for the ultimate crowd-pleasing snack, perfect for game day or any gathering.
Cioppino Seafood Stew with Olive Tapenade Toast
This hearty seafood stew born from Italian-American fishermen in San Francisco features a rich tomato-wine broth packed with clams, mussels, shrimp, and fish—best enjoyed with crusty olive tapenade toast.
Fang-tastic Shrimp Cocktail
This spooky shrimp cocktail serves up fang-tastic flavor with two tasty dips—spicy cocktail sauce and creamy yogurt—and a sprinkle of Tajin, making it a festive and flavorful way to celebrate, especially when you choose responsibly sourced shrimp!
Shrimp Scampi “Rigabony”
This Shrimp Scampi “Rigabony” is a quick, flavorful pasta perfect for a Halloween dinner before trick-or-treating—made even better with sustainably sourced shrimp from your freezer.