Turn leftovers into a delicious, umami-packed meal with Zero Waste Seaweed Fried Rice for a busy weeknight or a sustainable Earth Day celebration!

A rich, flavorful dish where briny mussels meet the bold depth of Guinness, aromatic garlic, and fresh herbs—perfect for sopping up with crusty bread.

This warm, garlicky dip from Northern Italy combines butter, olive oil, and anchovies for a rich, savory sauce that’s perfect with crisp vegetables, grilled bread, or sustainably sourced seafood—a simple yet elegant addition to any holiday feast.

A delicious way to introduce kids to fish with a crunchy, gluten-free coating of quinoa, these dippable fish sticks are the perfect lunch, dinner, or snack. The pickle dip (AKA tartar sauce) is great for crudite too, creating a complete meal! 

This Shrimp Scampi “Rigabony” is a quick, flavorful pasta perfect for a Halloween dinner before trick-or-treating—made even better with sustainably sourced shrimp from your freezer.