Turn leftovers into a delicious, umami-packed meal with Zero Waste Seaweed Fried Rice for a busy weeknight or a sustainable Earth Day celebration!

A rich, flavorful dish where briny mussels meet the bold depth of Guinness, aromatic garlic, and fresh herbs—perfect for sopping up with crusty bread.

Delicate crab cakes get a romantic twist with aromatic pink peppercorns and a vibrant beet tartar sauce—an elegant, flavorful dish perfect for Valentine’s Day.

This hearty seafood stew born from Italian-American fishermen in San Francisco features a rich tomato-wine broth packed with clams, mussels, shrimp, and fish—best enjoyed with crusty olive tapenade toast.

Crispy, savory latkes get a festive twist with sustainably sourced seaweed and smoked salmon, making them a flavorful, crowd-pleasing addition to any holiday celebration.

Festive, flavorful, and foolproof—this whole fish recipe highlights fresh Rainbow Trout paired with bright herbs, lemon, and orzo, making it a healthy holiday centerpiece that’s as beautiful as it is delicious.

A delicious way to introduce kids to fish with a crunchy, gluten-free coating of quinoa, these dippable fish sticks are the perfect lunch, dinner, or snack. The pickle dip (AKA tartar sauce) is great for crudite too, creating a complete meal! 

This Shrimp Scampi “Rigabony” is a quick, flavorful pasta perfect for a Halloween dinner before trick-or-treating—made even better with sustainably sourced shrimp from your freezer.

All the buttery, briny goodness of a classic Maine lobster roll—served over fluffy buttered rice for a fresh twist on a coastal favorite.