
Cooking from the water
blue food recipes
Passover Seafood Charoset
This Seafood Charoset gives a fresh, citrusy twist to the traditional Passover dish, using white fish marinated in honey, spices, and citrus for a bright, ceviche-inspired appetizer perfect for your Seder table.
Shrimp Taco Nachos
These Shrimp Taco Nachos combine crispy homemade tortilla chips, zesty lime crema, and spicy marinated shrimp for the ultimate crowd-pleasing snack, perfect for game day or any gathering.
Lobster Roll Rice Bowl
All the buttery, briny goodness of a classic Maine lobster roll—served over fluffy buttered rice for a fresh twist on a coastal favorite.