A fresh and elegant Mother’s Day dish that pairs sweet, sustainable scallops with vibrant pea purée, lemon oil, and edible flowers—perfect for celebrating loved ones and the planet.

This hearty seafood stew born from Italian-American fishermen in San Francisco features a rich tomato-wine broth packed with clams, mussels, shrimp, and fish—best enjoyed with crusty olive tapenade toast.

Festive, flavorful, and foolproof—this whole fish recipe highlights fresh Rainbow Trout paired with bright herbs, lemon, and orzo, making it a healthy holiday centerpiece that’s as beautiful as it is delicious.